Best 10 Dishwashers For Restaurants: Ease Up The Business Cleanup

Have you been trying to find the best dishwasher for restaurant use?

Then this post might help you with your search!

Listed below, you can find short reviews of the 10 top-rated models you can currently find on the market. Check them out, find out more about their beneficial features, compare their prices, and find a model that suits your needs perfectly.

The Rundown

What Kind Of Dishwasher Do Restaurants Use?

The most common types of commercial dishwashers designed for restaurant use are under-counter, door style, conveyor, and glasswasher. Professional dishwashers are high-quality models designed for high use.

Details On The Models

You can choose 4 different types of dishwashing machine.

• Under-counter designed dishwashers are conveniently placed under the counter and they give an easy way to clean dishes.
• Door style models feature 2-way doors so on the one side, you slide the tray into the washing chamber and once the cleaning is over, you slide the rack out through the other side.
• Conveyor dishwashers are standard models designed to wash large quantities of dishes and glassware.
• You can also go with a glass washer, a model designed for washing the wine glasses, pint glasses, tumblers, and other glassware.

Do Restaurant Uses Dishwasher Or Glasswasher?

It can use both actually. Some dishwashers are suitable for cleaning the glasses, however, they may not do it as efficiently as a glasswasher would. So most restaurants use both machines.

2 Models Based On The Temperature Level

Besides the already mentioned categorization, commercially graded dishwashers for restaurants are also divided into 2 different types, based on the temperature level they use. Here are all the details.

• High-temperature dishwashers use heat to sanitize dishes and glassware. They use 180 Fahrenheit degrees for the cleaning performance, as well as more energy than low-temperature models. These dishwashers don’t require the regular purchase of chemicals and they do not damage plastics and flatware. These are the most commonly used commercial dishwashers.
• Low-temperature dishwashers use a chemical bath to sanitize glassware and dishes and aren’t as effective at removing grease. They can also damage plastics and flatware and they do require purchasing of the chemicals on a monthly basis. However, they are more efficient at regular cleaning performance. They use between 120 and 150 Fahrenheit degrees.

Key Components To Bear In Mind

Now that you know all the different types of dishwashers for professional restaurant use, let’s talk about the key factors such a model needs to have in order for it to provide an impeccable restaurant performance.

• High-quality construction. That simply means a stainless steel-built dishwasher. Steel is the best material on the market as it is strong and durable, as well as resistant to odors and stains. Steel also contributes to better cleaning and drying performance.
• Interior capacity. With these models, you can count on washing great amounts of dishes per hour. That can be anywhere between 20 and 700 racks per hour. Here is the table with more info based on the dishwasher type.



• Powerful cleaning cycles. In order to have amazing cleaning results, you need a model that is powerful enough to ensure powerful cleaning cycles. Also, rinse aid dispensers will ensure sparkling dishware straight from the machine.
• Heat boosters. This is a specially designed feature that provides a very high-temperature final rinse. Thanks to that, you can be sure that your dishware will get properly sanitized.
• Commercially grade. You can’t just use any dishwasher you wish. It must be commercially graded and designed to meet the highest demands of a professional business.

How Does This Model Differ From Home-Designed Dishwashers?

By design and high-demanding features. Home models have a more aesthetic design, while commercial ones feature industrial units. Also, dishwashers for home use aren’t designed with features for high-demanding needs. For example, they don’t have heat boosters nor a specially-designed interior for glasses only.

How Much Energy Does This Model Consume?

That depends on the number of watts a dishwasher has. The power consumption of dishwashers in restaurant ranges between 1,200 and 2,400 watts. That means that a dishwasher uses 2,4 kWh per hour at its maximum.

What About Water?

An industrial dishwasher uses between 2 and 7 gallons of water per minute for a complete cycle of cleaning and sanitation.

How Long Do Commercial Dishwashers Last?

If they are regularly cleaned and maintained, commercial dishwashers last up to 20 years. For comparison, the residential models last only up to 10 years.

Are Professional Dishwashers Expensive?

Yes. As they are designed for high-demanding use and powerful performance, these models can cost anywhere between $3,000 and $120,000. On average, an industrial dishwasher for a restaurant costs about $13,900.

Do I Need A Dishwasher In My Restaurant?

Yes. The number one reason for buying a dishwasher for your restaurant is efficiency. Washing dishes by hand takes time and the dishes can pile up during the busiest shift relatively easily. In that case, you’ll need to hire more dishwasher employees to keep up the same workload. So, buying a dishwasher is a great investment that is efficient and it will save you both money and time.

Designed For High Demands

The dishwasher will not let you down. As these are specially-designed models, they will meet the highest standards of your business, usage, performance, and safety.

Fast Performance

These models are fast in both cleaning and drying. Both dishwashers and glasswashers need only about 2 to 3 minutes to wash, rinse, and dry a basket of dishes.

Great Level Of Hygiene

As they use high temperatures, these restaurant-designed dishwashers kill off all the bacteria and germs, in order to meet the highest level of hygiene.

How Do I Choose A Restaurant Dishwasher?

Besides all the already mentioned features that make this appliance ideal for your restaurant, here are a couple of more specs and functions you need to bear in mind while looking for the right commercial dishwasher.

Different Size Options

Specific dimensions depend on the model you go for, of course. However, as space is a key factor in the restaurant, you need to consider the space you have available in order to choose the right dishwasher. Undercounter models come in compact dimensions and are a good match for most restaurants. On the other hand, conveyor models are large in size and are a good fit for big-in size restaurant kitchens.

Multiple Cycle Options

A restaurant dishwasher usually has a normal cycle, quick wash, light and heavy wash cycles, rinse only, and more. The final number and cycle options depend on the model.

Water Pressure

Water pressure is one of the most important parts of a good-functional industrial dishwasher. When choosing, go with a model that maintains water pressure between 200kpa and 350 kpa. If the water pressure in your kitchen doesn’t meet the needs of a dishwasher, you need to get a rinse booster pump.

Are These Dishwashers Quiet?

That depends on the model. Most of them aren’t that quiet as they feature a decibel level between 50 and 60. However, expensive dishwashers are more likely to have a lower noise level.

Energy Star Certificate

Dishwashers with this certificate are energy-efficient. Here are the details.

• Certificated dishwashers are 40% more energy efficient.
• They are also 50% more water-efficient.
• Restaurant businesses save $1,500 annually and more than $19,000 on utility bills over the product’s lifetime.
• Save 9,500 kWh annually.

Best 10 Dishwashers For Restaurants

Frigidaire FFID2426TD Dishwasher

Large Capacity
Because of its size, this dishwasher will provide you with a large loading capacity. It has 2 separate dish racks and an additional cutlery basket. All its cycles and options are specially designed to provide a very powerful cleaning performance.

Amazing Features
The best thing about this large-capacity dishwasher is that it comes with DishSenseTM technology. Combined with a powerful drying performance, you can always count on amazing results.

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Jet-Tech Systems F-18DP Dishwasher

Under-Counter Design
Just like all listed models, this dishwasher for professional kitchen also features an under-counter design. Since it is completely freestanding, you won’t have to make any permanent installations for it. Its control panel is located at the top of the machine to ensure that you can easily access it.

Superior Sanitation
With its powerful cleaning performance and a built-in booster, you can be sure that this undercounter designed dishwasher will provide superior sanitation performance. With its built-in detergent pump and rinse-additive, you can count on sparkling results.

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Danby DDW631SDB Dishwasher

Countertop Design
This is the only professional kitchen dishwasher, I reviewed in this post, that features a portable countertop design. It can fit up to 6 place settings and its spray arms are precisely placed to ensure a complete tub coverage.

Delay Start
With its adjustable time delay program, you will be able to set the machine’s next cleaning cycle up to several hours in advance. Additionally, its Energy Star compliant certificate ensures much lower energy and water consumption per cleaning cycle.

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Central Value Series Dishwasher

Multipurpose Use
This dish machine is specially designed for multipurpose use. It can work perfectly in a bar, pub, restaurant, and hotel. Both its external panels and internal cavity are made out of 304 stainless steel. Additionally, it comes with a triple filtering system that will remove all debris from the tub and keep the machine from clogging up.

Quick Performance
With its quick 2-minute and 3-minute wash cycles, this commercial dishwasher will provide you with a very efficient performance. Its additional rinsing cycle will thoroughly sanitize all dishware pieces inside the tub.

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Eurodib DSP3 Lamber Glasswasher

Simple Design
Even though this glasswasher is made for professional use, it features a very simple design. Its control panel is located at the top of the machine while its thermostats are located in the bottom right corner of the machine.

High-Temperature Cycles
The best thing about this professional kitchen dishwasher is that it uses high-temperature cleaning cycles and even comes with an additional heat booster. Thanks to this feature you can be sure that your glassware will be completely sanitized and ready for the next use.

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Fagor COP-504W Dishwasher

Electronic Controls
This restaurant industrial dishwasher machine comes with very simple IPX4 electronic controls. It features a counterbalanced insulated door and double-skin sides. Most importantly it is ETL, cETLus, CE, and Energy Star certified so you can be sure that it is both efficient and safe to use.

Multiple Wash Cycles
Keep in mind that this industrial model offers 3 different cleaning cycles and can clean up to 37 dish racks per single hour. It has automatic detergent and rinse-aid dispensers that ensure amazing cleaning results.

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Hobart LXEH-220-1PH Dishwasher

Convenient Size
The best thing about this dishwasher is that it comes in a convenient small dishwasher. Thanks to this feature you won’t have any trouble finding the perfect place for it inside your kitchen.

Powerful Sanitizing Performance
This small designed dishwasher also provides a very powerful sanitizing performance. Thanks to this feature you can be sure that the machine will give your dishware a proper cleaning and have it ready for the next use in a very short time.

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Jackson DISHSTAR HT Dishwasher

Built-In Design
This dishwasher features a built-in design, meaning, it will easily fit next to your other kitchen appliances. Its convenient handle can also work as a towel bar. With its 24 racks/hour cleaning capacity, you can count on both amazing and efficient cleaning results.

Energy Star & ETL Certified
Note that this industrial dishwashing machine is both Energy Star and ETL certified. This means that it consumes a much lower amount of power and water per cycle. Also, it means that its electrical components have been tested and approved to meet specific safety standards.

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CMADish L-1X Dishwasher

Lasting Design
This dishwashing machine for a restaurant is also entirely made out of high-quality stainless steel material. Thanks to this feature you can be sure that it will provide you with trouble-free performance and a lasting lifespan. No need to worry about rust, corrosion, etc.

Low-Temperature Dishwasher
As opposed to the previously reviewed models, this dishwasher uses low-temperature cleaning cycles. This means that its cleaning efficiency depends on the power of its spray arms.

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Sharp SDW6757ES Dishwasher

Smart Soil Sensors
The great thing about this catering dishwasher is that it comes with a smart soil sensor. It is specially designed to detect the soil level inside the tub and automatically adjust the machine’s performance accordingly. It also produces very low noise levels and at the same time ensures amazing washing and drying performance.

Half-Load Option
Another convenient feature of this automatic dishwasher is its half-load program that allows you to run a somewhat smaller load.

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What Guarantees Dishwasher’s Safety In The Restaurant?

These dishwashers come with standard safety features. That includes leakage protection and well-designed bottom for stability. The opening handle is also considered to be one of the safety features. Cut-off feature make sure to prevent overheating, while fire-resistant inner and outer doors provide additional safety in the case of fire.

How To Clean A Dishwasher In The Restaurant?

Cleaning and maintaining your new kitchen dishwasher is the key to its longevity and safety. Here are the simple steps on how to properly clean it.

1. Wash the inside of the dishwasher. Use detergent and a cleaning cloth.
2. Drain the dishwasher. Leave the dishwasher open for 15 minutes to do that.
3. Clean spray nozzles with white vinegar.
4. Empty the filter, clear the debris by hand, and scrub the filter with a brush and detergent.
5. Clean and wash rinse arms and jets. Use warm water to do that.
6. Fill the detergent and rinse aid compartments.
7. Air out the dishwasher. Allow the air circulation so there will be no bacteria buildup.

How Often Do I Need To Clean A Dishwasher?

It is recommended that you clean it every 20 cycles. Of course, if you use it more often, the mentioned interval should be shortened. The filter and water tank need to be cleaned in order to ensure good cleaning performance and prevent bacteria growth.

Install A Restaurant Kitchen Dishwasher

We don’t recommend you to do that by yourself. This can be a bit tricky as you do need to have some skills in order to install a dishwasher in your restaurant. Call a professional to do that because it is a complex operation that needs to be done properly and safely. You can try it by yourself but you need to strictly follow the official manual. If you’re not sure where to even start, you know what to do – call a professional that will manage the installation just perfectly!