Best 10 Meat Vacuum Sealers: Raw Or Cooked Fresh For A Couple Of Years

Interested in finding out what is the best meat vacuum sealer on the market you can use to preserve versatile meat types?

Then keep reading my post!

Listed below, you can find my reviews of the 10 top-rated models. Find out all about their design and performance, and decide which model suits your needs the best.

The Rundown

What Is A Meat Vacuum Sealer?

This is a kitchen appliance that is used for the process of packaging pieces of meat in which all the air in the package is removed. This way you preserve meat and its freshness.

External Or Chamber Vacuum Sealer?

For vacuum sealing the meat, an external vacuum sealer is the best choice. But here are the details on both of the models.

• The external vacuum sealer is a classic model, great for household use. It comes with a flat heat wire. This sealer sucks all the air out of the bag and then provides an air-tight seal. With an external model, you will be able to vacuum seal solid and wet food items. This machine can also be used for commercial purposes, however, make sure that it is commercially graded, don’t just use any model for your business.
• The chamber vacuum sealer is a more industrial machine. To use it, you need to put the entire bag inside the chamber so the machine evacuates the air from the chamber and vacuum seal the bag with meat in it. This model is great for sealing both liquids and solid foods.

Residential vs. Commercial Use

Vacuum sealers can be used for both home and business purposes. Home sealers for meat usually feature more aesthetic design and are smaller in size. Most of them are made from plastic. On the other hand, commercial sealers have an industrial design and they are heavy-duty made and constructed from stainless steel so they can withstand hours of constant sealing performance. They are made to provide up to a hundred consecutive seals.

Price Range

Vacuum sealing models for meat can be priced anywhere between $40 and $700. If you’re looking for a commercial model, you’ll maybe need to pay even more. However, this kitchen appliance is surely worth all the fuss.

Why Should I Vacuum Seal Meat?

By vacuum sealing the meat, you preserve it for months, even years. That can reduce your food waste and save you money. But here are the details.

Is Vacuum Sealing Good For Meat?

It absolutely is. Not only that it preserves the freshness of the meat but it also decreases the amount of food waste in your household and due to that, saves you money.

Better Taste

Yes, you’ll notice the difference in the taste of meat that was vacuum sealed and then frozen. Such meat provides moisture, juices, and flavors.

Extend Shelf Life

And that is for 2 to 3 years! Of course, only if it is properly vacuum sealed and then stored in the freezer. You can also store it in the fridge, but that way, the meat will preserve its freshness only for a couple of months.

No Freezer Burns

If you just freeze the meat in a freezer bag, the meat will easily get freezer burns.

Buy-In-Bulk & Save Money

If you buy meat in bulk, vacuum seal it in portions, and then freeze everything, you won’t create food waste and that means that you’ll be able to use and eat that meat for months to come. You don’t have to worry about the expiration date and throwing out the meat you’ve forgotten about. And that saves you money too.

Safety First

Vacuum sealing protects the meat. It removes most of the oxygen which then prevents the chemical reactions caused by oxygen that spoils the food. Vacuum-sealed meat is also protected from bacteria build-up.

Better Organization

Save space in the freezer and label the meat. The organization system will be at the highest levels!

What To Look For In Vacuum Sealers For Meat

Before you buy a vacuum sealer, you need to know what to look for in such a device. So let’s talk about its construction, performance, sealing options, and more.

High-Quality Construction

Vacuum sealers can be made out of aluminum, plastic, iron, and stainless steel. The best material of the making is definitely stainless steel as it is strong, durable, and practically resistant to everything. Other materials are also quite strong but aren’t as preferred as the steel is.

Powerful Performance

To choose a sealer that will efficiently vacuum seal any type of meat, you need to take a look at the sealer’s power. Most of them have between 100 and 1000 Watts, while their vacuum strength ranges between 22’’ Hg and 29’’ Hg. Sealers can work excellent with 100 Watts and 25’’ Hg of vacuum strength.

Sealing Mode Options

Vacuum sealers usually come with at least 3 sealing modes. Here are the details.

• Dry sealing mode is a default mode. It is suitable for vacuum-sealing all dry food items.
• Moist sealing mode is for vacuum sealing any type of food that has liquid or possible moisture. That doesn’t include soups and sauces which can be sealed only in a chamber sealer or perhaps a canister.
• Pulse sealing mode lets you control the suction for delicate items such as buns, pastries, cut produce, and potato chips. This ensures optimal control of air removal which prevents crushing of the mentioned food items.

Can I Count On Quiet Operation?

Not really. Rarely you will find a vacuum sealer that is quiet in operation. Most of them feature a noise level between 70 and 83 decibels which is pretty loud. The noise is often described to be equal to those of a vacuum cleaner.

What Bags You Need For Meat?

There are a couple of key factors you should know about choosing the right bag for vacuum-sealing the meat.

• You can use universal vacuum sealer bags which are suitable for most sealing models. The most reliable bag brands are FoodSaver, Avid Armor, Simple Houseware, and FoodVar.
• You can also use bags that are made by a specific manufacturer of your vacuum sealer.
• You can’t use just any bag as regular ones leak oxygen so they can’t really be vacuum sealed. Look for standard vacuum sealer bags and you won’t be wrong.
• When it comes to the sizing, the bags can be big up from 5 x 8 inches to 51 x 40 inches. You will easily find the right one for your vacuum sealer and meat.
• You can find the sealing bags at your local hardware store, as well as online on Amazon, Walmart, Home Depot, and eBay. Just make sure you buy them from reliable brands.

Additional Accessories

Some of the sealers for meat come with a variety of additional accessories. This includes a bag roll you can use to make customized bags, pre-cut sealing bags, an additional vacuuming hose you can use on your mason jars or different canisters, and more.

Best 10 Meat Vacuum Sealers

Fresh World Vacuum Sealer

Fresh World Vacuum Sealer

Vacuuming Modes
The best thing about this vacuum sealer for meat is that it provides you with 2 different vacuuming modes. You can use it both for dry and moist food. Additionally, you can even adjust the strength of its vacuuming power.

Inflation Option
Not only can you use this sealer to vacuum, but you can also use it to inflate bags. To switch between the two options simply change the direction of its drip tray. The machine is compatible with a variety of textured bags.

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BestEquip DZ 260S Vacuum Sealer

High-Quality Design
This meat chamber vacuum sealer features a high-quality design. It is entirely constructed out of durable stainless steel material that has high resistance to versatile damages. This includes rust, corrosion, dents, etc.

Powerful Pump
The best thing about this model is that it comes with a very powerful 120 W vacuum pump. It provides robust power, ensures stable performance, and produces much lower noise levels. It also comes with a sealing strip that is made out of thermostable material and ensures a much better seeing effect.

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FoodSaver V4840 Vacuum Sealer

Powerful Performance
This best vacuum sealer for freezing meat provides you with every powerful performance. It completely removes air that usually causes mold or freezer burns. It has simple touch controls and an automatic bag detection/sealing system that makes the sealing process much simpler and easier.

Handheld Sealer Pump
Another convenient feature of this vacuum sealer is its retractable handheld vacuum sealer. You can use it on a variety of zipper bags and canisters such as mason jars.

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SousVide SVV-00300 Vacuum Sealer

User-Friendly Controls
This vacuum sealer comes with a user-friendly control panel. It is conveniently placed atop its right side to ensure that you can easily access it. It even comes with light indicators that make the whole adjusting process much simpler.

Cooking Pouches
Keep in mind that this best vacuum sealer for the wild game comes with a set of 12 cooking pouches. They are specially designed to help you make a variety of sous vide meals. The machine’s seal is highly efficient and will keep your ingredients fresh for a much longer time.

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Mueller MU-VACSEAL Vacuum Sealer

Simple Control Panel
This home vacuum sealer features a simple control panel with convenient LED light indicators. They will help you adjust the vacuuming process and guide you through it.

Additional Accessories
Note that this vacuum sealer for meat processing comes with a set of additional accessories. It includes an air suction hose that allows you to vacuum canisters and mason jars. It also includes an extra-long vacuum bag roll and medium vacuum bags.

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Weston 65-0201 Vacuum Sealer

Commercial-Grade Design
This sealing machine features a commercial-grade design. It is made out of high-quality stainless steel material and has a very powerful 395 Watt durable motor. The motor is fan-cooled to ensure that you can use this commercial vacuum sealer for meat repetitively.

Automatic/Manual Mode
Another great thing about this model is that it provides both automatic and manual sealing modes. By switching to the manual mode you will be able to have a higher control level over the process.

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Entrige Vacuum Sealer

Compact Design
Due to its compact size, this cheap sealing model won’t take up too much kitchen space. You can easily store it inside your kitchen drawers. Like the rest of the listed models, it also offers versatile vacuuming modes and ensures great results.

Low Maintenance
Keep in mind that this cheap meat sealing machine requires very little maintenance. You can remove its upper lid and give the sealing machine a thorough cleanup. By doing so, you will ensure that your sealer is perfectly safe for use.

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NutriChef PKVS50STS Vacuum Sealer

Powerful Suction
This is another meat vacuum machine that provides very powerful performance. It uses a powerful 400W suction element that creates a high 9 bar vacuum seal pressure. The best thing is that you can adjust its performance according to the ingredients you are vacuuming.

Roll Cutter
Another amazing thing about this machine is its integrated roll cutter. It allows you to make custom size bags before every use. The bags that come included in the package are reusable, microwaveable, and washable to ensure that you can use them several times.

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Anova Culinary ANVS01-US00 Vacuum Sealer

Convenient Size
Out of all reviewed models, I would say that this kitchen vacuum sealer comes in the smallest size. Thanks to this feature you won’t have any trouble finding the perfect place for it. Due to its size, it requires very little storage space.

Simple Performance
This meat vacuum packer also provides very simple performance. Everything you need to do is insert the open end of the bag into the sealer and turn the machine on. It provides you with 2 different sealing modes to ensure that you can use it both for dry and moist food.

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Samiadat Automatic Vacuum Sealer

Portable Design
Due to its size, this vacuum sealer machine is very convenient for transportation. It is very lightweight and takes up little storage space. The best thing is that you can use it to store versatile ingredients including dry and moist ones.

Dual Pump Power
Another great thing about this portable sealing machine is that it uses a powerful dual pump extraction system. Thanks to this feature it will provide you with superior suction.

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How To Vacuum Seal Meat?

It is actually pretty easy. The meat needs to be fresh, processed, and portioned. You can add marinade to the meat too. Now, the usage of a vacuum sealer really depends on the model you have. Here are the details on the usage of the external vacuum sealer.

1. Place the meat inside the vacuum sealing bag.
2. Place the opening of the bag on the heating wire of the vacuum sealer.
3. Close the lid, choose the right sealing program, and let the sealing operation begin.
4. When the sealing is done, you can pick up the lid, and remove the vacuum-sealed bag.
5. Label the bag with the type of food that is sealed in it and the date of sealing.
6. Place the vacuum-sealed meat in the freezer.

If you use a chamber vacuum sealer, you just need to place the entire bag in the chamber, close it, choose the program, and that’s it.

Can You Vacuum Seal Raw Meat?

Yes! Freshly processed meat is great to be vacuum-sealed and stored. A large variety of meats can be sealed and frozen uncooked, but you can easily seal any type of leftovers, too.

Do I Need To Freeze Meat Before Vacuum Sealing?

No. Meat is more solid than veggies or fruit, so you don’t need to worry about flash-freezing meat. When it is processed, immediately seal it and freeze it, and that’s it.

How Long Can You Vacuum Seal Meat?

When vacuum-sealed, meat such as fish, poultry, and beef can last for about 2 to 3 years. For comparison, if you freeze it by using conventional methods, the meat only stays fresh for about 6 months.

Can I Vacuum Seal Whole Chicken?

Sure you can. You’ll just need a larger model and large-sized bags. You can get the one that is designed for commercial purposes so you know that it will withstand hours of continuous use. Not only whole chicken but this machine is good also for other big meat items such as large roast, ribs and more.