Top 11 Commercial Dishwashers: The Best Investment For The Business

Are you interested in buying a commercial dishwasher you can use in versatile environments?

Then my post might help you with your choice!

In the next few segments, you can find short, but detailed reviews of the top-rated models that are best in their category. Check them out, learn more about the amazing features and functions they offer, and find out which one suits your needs the best.

The Rundown

What Is A Commercially Graded Dishwasher?

This is a large, high-capacity reliable dishwasher. It comes with a commercial-grade which means that its design, power, efficiency, and safety features are suitable for business use. A commercial model presents a machine designed to clean and sanitizes plates, pots, pans, glasses, bowls, utensils, and trays in as little time as possible.

4 Industrial Model Options

The most common types of dishwashers for commercial use are under-counter, door-style, conveyor, and glasswasher. Here are the details.

• Under-counter model is designed for installation under most commercial counters of standard height. It offers the cleaning efficiency and sanitizing power of larger commercial dishwashing systems in a compact unit.
• The door-style model slides the rack into the washing chamber. Then, the door closes, the machine washes, and once the doors open, the rack slides out through the other side. This is really convenient in a professional kitchen.
• The conveyor dishwasher carries flatware, dishes, and glasses through a rinse cycle, wash cycle, and sanitation cycle. It does that quickly and thoroughly, and it can wash hundreds of racks per hour.
• The glasswasher is a specially designed dishwasher that is used only for washing the glasses. It uses high temperatures and powerful cleaning operations in order to provide impeccable cleaning results without damaging the glassware.

2 Model Types Based On The Temperature Level

Besides the classic model categorization, commercial dishwashing machines can also be divided by the level of temperature they use.

• High-temperature dishwashers usually utilize external booster heaters to maintain washing temperatures between 150 and 160 Fahrenheit degrees. They thoroughly sanitize items with a final rinsing temperature of 180 Fahrenheit degrees. Due to the high temperatures and steam, these dishwashers require condensate hoods. High-temp models have faster wash cycles and quicker drying times.
• Low-temperature dishwashers wash and rinse items at temperatures between 120 and 140 Fahrenheit degrees. Since these models don’t reach higher temperature levels, they utilize chemical sanitizing agents.

What Does A Professional Model Need To Have?

Of course, you can’t use just any dishwasher for your business. It needs to meet the highest standards of performance.

• Strong constructions. In order to be strong and durable, as well as to meet the high demands of a business environment, a dishwasher needs to feature stainless steel construction. This material will ensure great longevity, it is resistant to stains and odors, and it contributes to better cleaning and drying results.
• Spacious interiors. One of the high demands of the business is definitely the possibility to clean and wash great amounts of dishes so that you could meet the needs of your guests. Now, commercially-designed dishwashers may wash anywhere between 20 and 700 racks per hour, depending on the model you go for.



• Quick cleaning operations. A dishwasher needs to be able to clean as many dishes as possible in as little time as possible. Most dishwashers and glasswashers need only about 2 to 3 minutes to wash, rinse, and dry a rack of dishes and glasses.
• Heat boosters. This is a component of high-temperature models. It presents a built-in feature that provides a very high-temperature final rinse for proper sanitizing operation.

How Do Commerical Models Differ?

By size, design, and interior size. Dishwashers for home use are usually a lot smaller, they can hold up to 20 place settings and need up to 4 hours to thoroughly clean the dishes. On the other hand, professional dishwashers need only a couple of minutes to clean, wash, and dry all the dishes. Per hour, they clean up to 20,250 dishes.

Why Are Commercial Models So Much Faster?

Because they need to meet the high demands of the business. The bigger the size and the quicker the cycle time simply means more dishes that can be cleaned in as little time as possible. Super quick models are preferable if you run a high-traffic business.

Power & Water Consumption

Business dishwashers use between 1,200 and 2,400 watts, which would approximately be about 2,4 kWh per hour. In the terms of water, such models use up to 7 gallons per minute for complete cycles of cleaning and sanitation.

Do Industrial Models Reuse Water?

Yes, they recycle water in whatever ways they can. They can reuse the rinse water from the cycle before as the wash water for the next cycle or they can reuse the same wash and rinse water for multiple cycles. Of course, the filter cleans out any leftover debris.

How Much Is A Dishwasher For Restaurant Use?

Dishwashers that are designed for commercial use like restaurants can cost between $3,000 and $120,000. They are a good investment that will certainly pay off in the upcoming years.

How Can My Business Benefit With A Dishwasher?

Investing in a dishwasher is expensive, however, your business will benefit from it in a relatively short time. Here are some of the advantages you will get by owning an industrial dishwasher.

Lower Labor Costs

Dishwashers are a lot quicker in washing and cleaning the dishes and glasses, and that is something people aren’t capable of doing. Due to that, you won’t need additional staff for washing the dishes, maybe just one man to load and unload the dishwasher. And that means fewer expenses at the end of the month.

Increase Efficiency

A business requires speed and efficiency. In the terms of the dishes, that means washing more dishes in less time to keep up. The cleaning cycles are short and fast. That enables faster table turns and increased customer satisfaction.

High Level Of Hygiene

As industrial dishwashers use high temperatures for washing, that heat kills all the germs and bacteria.

Amazing Longevity

Commercial-grade appliances are sturdier, they will last longer, and your investment will be regained over time. Most industrial dishwashers last up to 20 years.

What Are The Disadvantages?

Commercial models have only one disadvantage – the cost of first-time machines. Even though buying a dishwasher is a great investment and opportunity for your business, when you first buy it, it definitely impacts your expenses with its high price.

Here Is What You Need To Consider

Now, besides all the already mentioned benefits and features a commercially-graded dishwasher comes with, here are the additional details on some other functions such a model may provide.

Cleaning Cycles & Options

You can’t really count on multiple cleaning cycles with these dishwasher models. Some types do come with heavy and light wash cycles, so you can count on maybe a couple of different cycles, but nothing too special. All the cycles are, of course, quick.

Water Pressure: An Important Component

According to industrial standards, the water pressure of a dishwasher should be between 200 and 350 kilopascals. This is a critical component of a dishwasher’s performance. Now, if your machine comes with lower pressure than the mentioned range, the dishwasher won’t fill up with water fast enough, and that lengthens wash cycle time. Also, if the pressure is too high, the dishwasher’s valve won’t open. In both situations, you’ll lose precious time and potentially cause damage to the machine.

Do These Models Use Soap?

Yes. Just like any other dishwasher type, commercial models also use liquid or powder detergent. No matter which cleaning agent you use, just make sure it won’t damage specific dishwasher and glassware.

High Noise Level

With these models, you can’t really count on ultra-quiet performance. Most commercial machines feature a noise level between 50 and 60 decibels. You can try with a more expensive dishwasher as they might be a bit quieter.

Energy Start Certified Model Options

If you want to spend less water and energy, you can get an Energy Star certified dishwasher. Such a model is designed to consume less while still providing you with the best performance. Here are the numbers and details.

• Certified industrial dishwashers are 40% more energy-efficient than standard models.
• They are also 50% more water-efficient.
• Thanks to these numbers, businesses save an average of $1,500 per year and more than $19,000 on utility bills over the product’s lifetime when compared to non-certified dishwashers.
• Save business 9,500 kWh.

Top 11 Commercial Dishwashers

Central Value Series UC18-3 Dishwasher

Wash Cycles
The best thing about this dishwasher is that it provides you with different cleaning cycles that last 2 or 3 minutes. You will be able to clean 30 dish racks in an hour on a shorter cycle, or 20 racks on the longer one.

Triple Filtering System 
Another amazing feature of this high temp commercial machine is its powerful triple filtering system. It is specially designed to capture all soil and debris from your dishware and ensure that the machine doesn’t accidentally get clogged up during the cleaning cycle.

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Lamber DSP3 Dishwasher

Simple Design
This dishwasher features a very simple design. It is constructed out of high-quality stainless steel material, has a very simple control panel, and features 3 different thermostats in the bottom right corner of the machine. Thanks to this feature you will be able to easily track its cleaning temperatures.

Glass Washer
Due to its design and powerful sanitizing performance, this machine is the perfect choice for washing glassware. Additionally, its convenient size makes it a great choice for pubs and bars.

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Champion DH-2000 Dishwasher

Door Model With Spacious Interior
This dishwashing model comes with a door-type design. It has a spacious interior that can wash up to 55 racks per hour. Thanks to that, the dishwasher is more than suitable to meet the high demands of rush hours.

Steel Made
In order to provide excellent longevity and strength, this dishwasher has a stainless steel construction. It can withstand hours of hard work and it is resistant to stains, odors, and high temperatures. A true professional machine!

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Jet-Tech Systems F-18DP Dishwasher

High-Quality Design
Both the construction of this dishwasher and its rotating spray arms are made out of stainless steel material. This means that you never have to worry about the machine being affected by corrosion, rust, or any kind of water damages. Due to its small size, it will perfectly fit underneath your countertops.

Washing Capacity
Because of its powerful performance, this under-counter dishwasher will be able to clean up to 24 racks per hour. Its detergent pump, rinse additive, and built-in temperature booster ensure amazing cleaning results.

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Hobart LXEH-220-1PH Dishwasher

Convenient Size
Because of its convenient size, this dishwasher is a perfect choice for smaller pubs and bars and it can easily be placed underneath most of your kitchen countertops. Its stainless steel design gives it exceptional quality and high durability.

Fresh Water Rinse
Once your dishes are completely clean, the dishwasher will finish off with a fresh-water rinse cycle. By doing so, it will properly sanitize all dishware inside the tub.

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Fagor COP-504W Dishwasher

Electronic Controls
This dishwasher features very simple IPX4 electronic controls. They are located at the top of the machine to ensure that you can easily access them when needed. Its door has a convenient handle you can also use as a convenient dish rack.

Multiple Certificates
Note that this business dishwasher comes with multiple certificates. This includes ETL, cETLus, CE, and Energy Star. Thanks to this feature you can be sure that the appliance has been tested and approved to meet all requirements.

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CMA Dishmachines L-1X Dishwasher

Lasting Design
This is another dishwasher for commercial use that features high-quality stainless steel construction. Thanks to this feature you can be sure that it will have a lasting lifespan and high resistance to versatile damages, both interior, and exterior, that usually occur due to long-term use.

Low Temperature
As opposed to the rest of the listed commercial dish machines, this undercounter model uses a much lower temperature during the cleaning process.

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Jackson WWS Dishstar LT Dishwasher

Built-In Design
This professional kitchen dishwasher features a completely built-in design. Thanks to this feature you won’t have any trouble fitting it underneath your kitchen countertops.

Washing Capacity
What makes this dishwasher an amazing choice for commercial use is its washing capacity. It can clean up to 24 racks per single hour. It is both ETL and Energy Star certified so you can be sure that it is completely safe for use in professional environments.

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Jackson AJX-66CE Dishwasher

Suitable For High Demands
This is a big conveyor dishwasher. It is designed for big businesses and it requires a lot of space for work. However, due to its size, it can wash 225 racks of dishes per hour, which is amazing and high demanding.

To provide impeccable cleaning results, the dishwasher comes with 2 upper arms and 1 lower arm. Thanks to that, it thoroughly cleans every dish. And it does that in no time, ideal for rush hour.

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Champion 76 DRPW Dishwasher

Big Size For Big Capacity
This is another dishwasher that features a conveyor design. It comes big in size in order to meet all the high demands of business and rush hours. This model can wash up to 266 racks per hour.

High Sanitation
The dishwasher for commercial use comes with high-temperature cleaning performance. Thanks to that, the dishwasher ensures impeccable cleaning. The high-temperature operation provides great sanitation and kills all the germs and bacteria.

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Fagor COP-174W Dishwasher

Designed For Limited Space
This dishwasher features a somewhat smaller unit so it can wash 60 racks per hour. Due to its convenient size, this model is ideal for cafes, bars, restaurants, and kitchens that have limited floor space.

Adjustable Legs Feature
This commercially-graded dishwashing machine comes with 3 different wash cycles. It also has an ECO autofill system. Thanks to its adjustable legs, you can control the dishwasher’s height and customize it according to your needs and preferences.

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Industrial Safety Features

Most dishwashers that are designed for professional use, come with standard safety features. Here are the most common ones you can count on.

Fire-Resistant Inner & Outer Doors

These two are comprised of metal shieldings to prevent the spread of flames in case of fire.

Tight Seals And Minimized Gaps

These reduce air flow which limits the risk of fire from spreading due to overheating components.

Cut-Off Feature

This component immediately shuts off the power from the dishwasher to prevent overheating.

Well-Designed Bottom

This feature ensures the stability of your dishwasher.

Can I Use Professional Dishwasher At Home?

Not really, no. The commercial models are too powerful for home use and you simply don’t need such a big model with high demanding performance.

How To Maintain A Dishwasher?

In order to have a dishwasher that works properly and which can handle the high demands of a business, it needs to be cleaned and properly taken care of. Here are the tips that will help you with the maintenance.

• Clean it every day. Follow your dishwasher’s specific cleaning guidelines as every model comes with a bit different needs and preferences in the terms of cleaning.
• Before cleaning the interior of the dishwasher, which includes spray nozzles, filter, and other parts, remove food particles and debris.
• Speaking of filter, you should change it approximately every 20 cycles or even more often if you use a dishwasher more frequently than usual. You can clean the filter under the running water by using a toothbrush.
• Never use any chemical that may damage the machine. The dishwasher’s user manual will have all the info on which chemicals you can use. Avoid using others. For example, bleach should never be used in a dishwasher.
• Once the dishwasher is cleaned, allow it to air-dry overnight.
• Schedule annual inspections. This is the best way to ensure that the dishwasher is performing optimally. Also, the technician will be able to replace any broken parts or diagnose other hidden problems you may not even notice yet.