Best 6 Ceramic Japanese Rice Cookers To Use In 2022 Reviews

Looking for a ceramic Japanese rice cooker to use in your kitchen?

Here you can read the reviews of 6 different models we chose from the market, all suitable for cooking delicious rice the Japanese way, and more. Apart from the reviews of cookers with different capacities, you can also find out about other specifications that make the best ceramic rice cookers available on the market.

The Rundown

Best Of Best Japanese Rice Cooker Ceramic
Daikoku Furnace Ceramic Cooker RundownDaikoku Furnace Ceramic Cooker
This model features a ceramic pot and a double lid for cooking 2 cups of white or brown rice, as well as stew and soup.
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Best Small Japanese Rice Cooker Ceramic
Hinomaru Japanese Rice Cooker RundownHinomaru Japanese Rice Cooker
With a capacity of 72 fluid ounces, it makes enough rice for 3 to 4 people, cooking mixed rice and soup at high temperatures.
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Best Donabe Japanese Rice Cooker Ceramic
Hinomaru Misuzu Rice Cooker RundownHinomaru Misuzu Rice Cooker
This rice cooker is made from heat-resistant ceramic in a traditional donabe style, cooking white, mixed, or brown rice on gas stoves.
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Best Personal Japanese Rice Cooker CeramicMilo Japanese Rice Cooker RundownMilo Japanese Rice Cooker
Serving rice for 1 to 2 people, this ceramic cooker has a 1.5-cup capacity for cooking, steaming, and braising white and brown rice.
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Best 1.5-Cup Japanese Rice Cooker Ceramic
Professional Japanese Rice Cooker RundownProfessional Japanese Rice Cooker
A 1.5-cup capacity yields 4 cups of cooked rice and is ideal for cooking for small families on induction and gas stoves.
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Best Multifunction Japanese Rice Cooker CeramicKinto Kakomi Rice Cooker RundownKinto Kakomi Rice Cooker
This cooker is made from ceramic suitable for microwaves, ovens, and direct fire to cook rice; releases steam through the lid openings.
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Best 6 Ceramic Japanese Rice Cookers

Best Of Best Japanese Rice Cooker Ceramic

Daikoku Furnace Ceramic Cooker

2-Cup Size
This ceramic cooker comes in black color, featuring a cooking pot with side handles and a lid with a knob. It has a capacity of 2 cups, measuring 21 centimeters in width, a 17.5-centimeter diameter, and a height of 15.5 centimeters. Apart from the outer lid, there is also an inner lid.

Daikoku Furnace Ceramic Cooker

Featuring Water Lines
Using this cooker, you will be able to cook at the same heat intensity from start to finish. To use an appropriate amount of water and rice, you will be able to measure it with the indicator lines inside the pot, without a need for a measuring cup.

Cooks Rice, Stews, Curry
This ceramic rice cooker Japanese model can be used for preparing both white and brown rice. By using it on the stove cooktop, it will bring out the best flavors in the cooked rice, with exceptional taste even when the rice goes cold. It can also be used to cook stews and curry dishes.

Daikoku Furnace Ceramic Cooker Review

Double Lid Benefits
By using this pot, you can even enjoy scorched rice. With two lids on the pot and a deep design, the rice will cook without the possibility of the water boiling over. The double lid design also helps with the pressure and keeping the temperature at a high level.

Short Description:

  • the capacity of 2 cups of rice
  • a ceramic pot and two lids
  • featuring indicator lines for the water
  • for cooking white and brown rice
  • double lid design for cooking

Best Small Japanese Rice Cooker Ceramic

Hinomaru Japanese Rice Cooker

Holds 72 Ounces
This Japanese rice cooker ceramic model comes in white color with a flower design on the lid. The pot comes with side handles for easy carrying. The 72-ounce pot can make cook enough rice for 3 to 4 people. It measures 6 inches in height and 10 inches in diameter.

Hinomaru Japanese Rice Cooker

High-Quality Clay
This small cooker is enough for creating one-pot meals and can cook enough rice for a smaller family household. The ceramic material is engineered from high-quality earthen clay. Crafted by Japanese artisans, it is a stylish addition to any kitchen.

For High Temperatures
Cooking in a clay ceramic pot is one of the oldest Japanese traditions, and this pot allows you to cook soup, casserole, and mixed rice dishes. It is designed for cooking at high temperatures, building up the heat slowly. This makes it similar to cooking in a slow cooker but often takes more time to heat up than slow cookers.

Hinomaru Japanese Rice Cooker Review

One-Pot Meals
However, once heated up, it maintains the high heat, perfect for cooking not just rice, but one-pot meals. After cooking, you can move the unit to the dining table by the handles. This way the whole family can be served from the same pot for a family gathering.

Short Description:

  • white color with a floral design
  • 72-ounce capacity for 3-4 people
  • 6 inches high, 10-inch diameter
  • ceramic pot made from earthen clay
  • ideal for mixed rice dishes, soup, etc
  • engineered for cooking at high temperatures

Best Donabe Japanese Rice Cooker Ceramic

Hinomaru Misuzu Rice Cooker

Heat-Resistant Ceramic 
This donabe pot is made in Japan, translating to a “clay pot” that is made for cooking at high heat. It has a 30.5 fluid ounces capacity with a 9-inch diameter and a height of 7 inches. It is constructed from a traditional ceramic material with glazing that makes it resistant to high heat.

Hinomaru Misuzu Rice Cooker

Various Rice Types
It is used for cooking all white, brown, and mixed rice to preserve the natural benefits of grains and retain the fragrant smells. The round shape of the pot ensures even heating and the lid helps to keep the heat inside the pot. Apart from rice dishes, you can use it to cook stews, porridge, and many other meals.

Serves 4 To 5 People
By cooking rice in this Japanese rice cooker ceramic model, you can have enough rice to serve 4 to 5 people. It comes with a single lid and a handle on the lid for easy opening. At the same time, the pot features carrying handles for easy transport from the stove to the kitchen table.

Hinomaru Misuzu Rice Cooker Review

For Gas Stoves
This pot is used for cooking on gas stovetops and delivers the best result when following these instructions. Firstly, rinse and wash the rice three times, then leave it to soak in water for 20 minutes. After that, cook for 17 minutes on medium heat, and then steam for up to 20 minutes.

Short Description:

  • 9-inch diameter, 7-inch height
  • used for feeding 4 to 5 people
  • can cook white, brown, mixed rice
  • traditional ceramic with heat-resistant glazing
  • suitable for cooking on gas stovetops
  • the round shape delivers even heating
  • features carrying handles and a lid

Best Personal Japanese Rice Cooker Ceramic

Milo Japanese Rice Cooker

For Singles & Couples
This rice cooker comes in a size ideal for serving one to two people. It has a 1.5-cup capacity of raw rice which yields up to 4 cups of cooked rice. It measures 4 inches in length, 6 inches in width, and 4 inches in height. It includes a cooking pot with two side handles for easy carrying and a lid with a single steam opening.

Milo Japanese Rice Cooker

Slowly-Heating Ceramic
As it is made from ceramic material, it heats slowly, allowing the food inside to cook slowly for an enhanced flavor. It can be used for cooking white and brown rice, as well as other types of grains. You can even use it to cook pot meals by adding vegetables and broth to the cooking pot.

Oven And Stove Safe
Apart from simple cooking, this Japanese rice cooker ceramic model can also be used to steam and braise, as well as cook stews. Made from durable materials, it can be used both on the stove and in the oven. Apart from the upper lid, it also has an inner lid with two steam openings for retaining the heat and the steam.

Milo Japanese Rice Cooker Review

For Small Households
This personal rice cooker is ideal for use in small households, cooking enough food for singles or couples. Thanks to the small size, smaller households won’t have to waste food again by preparing large amounts. With the natural aesthetic, it will lift the look of any kitchen.

Short Description:

  • ideal size for singles and couples
  • the capacity of 1.5 cups of dry rice
  • suitable for white, brown rice, other grains
  • for cooking, braising, steaming, etc
  • ceramic material heats slowly for flavor

Best 1.5-Cup Japanese Rice Cooker Ceramic

Professional Japanese Rice Cooker

1.5-Cup Capacity
This Japanese rice cooker ceramic item includes a cooking pot and a covering lid. The pot has two side handles for easy carrying, and there is also a knob on the lid for easy lifting off the pot. It has a capacity for cooking 1.5 cups of dry rice.

Professional Japanese Rice Cooker Review

For Small Families
To set the proper water to rice ratio, the pot features water adjustment lines for easy measuring. After adding enough water and 1.5 cups of uncooked rice, you can get up to 4 cups of cooked rice to serve more than one person. This makes the 1.5-cup rice cooker ideal for small meals and small families.

Gas & Induction Safe
The double lid system ensures the rice is cooked while the heat is being retained inside the pot. It is suitable for cooking on both induction heating, as well as on gas fire. After cooking is completed, you can transport the pot to the kitchen table for dining with ease thanks to the handles.

Professional Japanese Rice Cooker

Traditional Cooking
This ceramic rice cooker is made in Japan, with a tradition of cooking rice dishes in a ceramic pot. Apart from rice, these pots are also used to make traditional one-pot meals for the family. It can even be used for scorched rice recipes.

Short Description:

  • the capacity of 1.5 cups of dry rice
  • a ceramic pot and double lid system
  • suitable for induction and gas stoves
  • yields up to 4 cups of cooked rice
  • for traditional Japanese rice cooking
  • ideal for small meals and families

Best Multifunction Japanese Rice Cooker Ceramic

Kinto Kakomi Rice Cooker

Resistant To High Temperatures
This rice cooker comes in black color and is constructed from ceramic material. The pot is made from a ceramic resistant to high heat, as well as a ceramic lid. It is safe for use in the oven, on a direct fire, and in the microwave. To maintain it in the best condition, wash and dry it straight after use.

Kinto Kakomi Rice Cooker

Holds 1.2 Liters
The handles on the lid and the pot will become hot once heated, so always use with mittens. Never heat it without water, but also never fill it up to the rim. The pot has a capacity of 1.2 liters for cooking rice. If accidentally burnt when cooking, add a tablespoon of baking soda and cook on low heat for 3 minutes.

Double Lid Design
With a double lid system, the heat will be easy to retain for cooking perfectly fluffy rice. After cooking is done, the pot is easy to wash. It should not be washed in abrasive detergent or with a steel wool sponge to protect the ceramic. The included measuring cup is also dishwasher safe.

Kinto Kakomi Rice Cooker Review

Heavy Construction
After cooking is done, it is advised to use the mittens and carry the pot with both hands as it is heavy. While the rice is being cooked, the multifunction rice cooker releases the steam easily through the opening on the lid.

Short Description:

  • ceramic cooking pot and two lids
  • suitable for oven, direct fire, microwave
  • multifunctional use for different kitchens
  • the cooking capacity of 1.2 liters
  • steam release through the lid openings
  • do not wash with abrasive detergents
  • wash and dry straight after each use

What To Consider In Ceramic Japanese Rice Cookers?

To get the best model available on the market, there are a few things to keep in mind. Cooking in a traditional Japanese ceramic cooker will deliver tasty rice with an enhanced flavor. Firstly, look for the capacity that is suitable for your needs. Likewise, consider the compatibility with different heat sources. Look for carrying handles to make handling as easy as possible. Finally, choose the item based on cooking dishes it is suitable for.

Donabe Cooking – Used in Japan for centuries, donabe ceramic rice cookers are made to be used on high heat temperatures. They are porous, heating slowly, but are great at retaining the high heat once heated up. These cooking pots are used for various cooking needs. They create one-pot meals, soups, and stews, with models also ideal for cooking rice.

Capacity – These pots come in different sizes, ideal for creating smaller and bigger portions of rice. If you are living alone or have a small family, you won’t need a big cooker for your needs. For bigger families, look for models that have capacities suitable for cooking more rice at once.

Heat Source – Japanese rice cooker ceramic models are engineered for different heat sources. Some are suitable for gas, induction, as well as gas stoves. Apart from these heat sources, some can even be used in the oven and the microwave. The best model will be the one suitable for the heat source in your home.

Useful Features – Double lid system is ideal for retaining the temperature inside the cooking pot. Also, it helps to prevent the water from overboiling and keeps the rice nicely cooked. Another helpful feature is the carrying handles on the pot. They help with relocating the cooker, moving it to the kitchen table, and storing it away.

Cooking Capability – Apart from cooking rice, some models are suitable for different dishes. These Japanese ceramic cookers can be used for white, brown, and mixed rice. Apart from rice, you can also cook one-pot meals, stews, soup, and more.

To Wrap It Up

The model of a Japanese rice cooker ceramic pot that stood out the most to us is the Daikoku Furnace cooker. It has a capacity of 2 cups and can be used for cooking rice, stews, and soup. In case you need a small cooker, also check out our selection of small Japanese rice cookers. For different types of rice cookers with ceramic construction, look at the reviews of ceramic rice cookers available on the market.

Meghan began her career as a journalist in 2016 after graduating with a Master’s degree. Through her work as a journalist, she has built relationships with many industry leaders, including experts in cooking which prompted her interest in cuisine. In 2018, she joined a cooking course where she explored many tips and tricks she presents in her articles and reviews. Meghan joined the Kitchentoast team in 2020 and since then, she has been focusing on writing about cooking, baking, design, kitchen appliances, and more.