If you're using wooden skewers, put them in water for 20 minutes.
To make a marinade, cut garlic and add it to oil. Add a bit of salt, black pepper, and red pepper. Mix all the ingredients and let them rest.
Cut the meat into smaller or medium-size pieces, depending on your wishes and preferences.
Start placing the meat on skewers. Make sure to leave some space on both ends of the skewer.
Marinade the meat for at least 2 hours.
Clean and cut the bell peppers.
Roast the meat on medium fire. After 5 to 6 minutes, turn it on the other side for another 5 to 6 minutes. Do the same with the bell peppers.
Serve the meat with peppers!
Servings 0