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Ražnjići With Bell Peppers – Simple, Classic & Tasty Dish

Yields4 ServingsPrep Time35 minsCook Time25 minsTotal Time1 hr

 500 g pork steak
 2 cloves of garlic
 500 ml oil
 salt
 red pepper
 black pepper
 1 red bell pepper
 2 green bell peppers
1

If you're using wooden skewers, put them in water for 20 minutes.

Ražnjići - Wooden Skewers

2

To make a marinade, cut garlic and add it to oil. Add a bit of salt, black pepper, and red pepper. Mix all the ingredients and let them rest.

Ražnjići - Marinade

3

Cut the meat into smaller or medium-size pieces, depending on your wishes and preferences.

Ražnjići - Cutting The Meat

4

Start placing the meat on skewers. Make sure to leave some space on both ends of the skewer.

Ražnjići - Placing The Meat

5

Marinade the meat for at least 2 hours.

Ražnjići -Meat In The Marinade

6

Clean and cut the bell peppers.

Ražnjići - Cutting Bell Peppers

7

Roast the meat on medium fire. After 5 to 6 minutes, turn it on the other side for another 5 to 6 minutes. Do the same with the bell peppers.

Serve the meat with peppers!

Ražnjići - Final Result 3

Nutrition Facts

Servings 0