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Pasta Salad

Yields16 ServingsPrep Time15 minsCook Time6 minsTotal Time21 mins

 8 oz Cellentani pasta cooked and cooled
 1 cup cherry tomatoes (halved)
 1 green pepper diced
 3.80 oz can sliced olives
 ½ purple onion (diced)
 1 cup mini pepperonis
 ½ cup Italian dressing
 1 tsp salt
 ½ tsp pepper
 2 tbsp parmesan cheese
 1 cup mozzarella pearls
1

Combine cooked pasta, cherry tomatoes, green peppers, olives, onions, pepperonis, Italian dressing, salt, and pepper in a large mixing bowl.

2

Stir until blended.
Add dressing and gently toss together.
Add parmesan cheese and mozzarella pearls and serve.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 94