Monte Cristo Sandwich

Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both sides of the third slice of bread.
Spread mustard onto the unbuttered side of one slice of bread, and 1 teaspoon of jam or jelly onto the unbuttered side of the final slice.

Assemble the sandwich in this order: 1 ounce of Swiss on top of the mustard, followed by the ham, the slice of fully buttered bread, turkey, 1 ounce of Swiss, and the remaining slice of bread, jelly side down.

Loosely wrap the sandwich with plastic wrap and weigh it down with a grill press or skillet for 3-5 minutes.

Whisk together egg, milk, salt, and nutmeg. Dip the sandwich into the egg mixture, until some of the liquid absorbs into the bread.

Melt together vegetable oil and remaining butter in a skillet.
Cook 3-4 minutes per side until the sandwich is golden and the cheese is melted.
Transfer to paper towels to drain.

Heat remaining jam or jelly until warmed. Dust sandwich with confectioner’s sugar, slice in half, and serve with jelly on the side.