1
Mix eggs and sugar, then add a bit of flour, baking powder, and melted butter. Mix all the ingredients.
2
Add rum, brandy, and salt, and mix the ingredients.
3
Keep adding flour until you have a firm dough.
4
When you get a nice, firm dough, let it rest for 2 hours. Put it in a cold place and cover it with the cloth.
5
Thinly roll out the dough and use a small roller or knife to cut the dough into strips. After that, cut each strip in half and start knotting them.
6
Fry kroštule in hot oil for a few seconds, lay them out on the paper napkin, and sprinkle them with powder sugar.
