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Kroštule – Delicious Dessert With 4 (Or More) Different Names

Yields6 ServingsPrep Time2 hrs 25 minsCook Time15 minsTotal Time2 hrs 40 mins

 5 eggs
 5 tbsp sugar
 5 tbsp butter
 2 tbsp rum
 3 tbsp brandy
 1 vanilla sugar
 ½ baking powder
 pastry flour
 a pinch of salt
 powder sugar for decoration
1

Mix eggs and sugar, then add a bit of flour, baking powder, and melted butter. Mix all the ingredients.

Kroštule - Mixing Eggs And Sugar

2

Add rum, brandy, and salt, and mix the ingredients.

Kroštule - Adding Rum & Brandy

3

Keep adding flour until you have a firm dough.

Kroštule - Making Dough

4

When you get a nice, firm dough, let it rest for 2 hours. Put it in a cold place and cover it with the cloth.

Kroštule - Dough

5

Thinly roll out the dough and use a small roller or knife to cut the dough into strips. After that, cut each strip in half and start knotting them.

Kroštule - Making Knots

6

Fry kroštule in hot oil for a few seconds, lay them out on the paper napkin, and sprinkle them with powder sugar.

Kroštule - Final Result 1

Nutrition Facts

Servings 0