Add almonds to a bowl and cover with enough water to submerge. Soak for 6-8 hours or overnight.
In the morning, drain almonds from their soaking water and rinse them in a colander.
Add soaked almonds and 4 cups of fresh filtered water to a high-powered blender. Add in vanilla, honey and salt.
Blend on high speed for 1 minute, adding 30 seconds more if you feel it necessary to blend.
Place your nut milk bag over a large bowl or pitcher.
Pour the almond milk into the bag and strain the liquid into the bowl, using your hands to wring out all of the milk.
Pour the almond milk from the bowl into glass jars. Almond milk will keep in the fridge for up to a week. Enjoy!
Servings 0