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Ginger Sauce Recipe

Yields1 Serving

 ½ cup chopped yellow onion
 1 ½ tbsp chopped fresh ginger root
 ⅓ cup tamari
 3 tbsp rice vinegar
 1 lemon (juice)
 2 tsp brown sugar
1

Place everything in a blender and blend until smooth.

2

Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.