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DIY Espresso Powder

Yields1 Serving

 dark roast coffee grounds
 baking sheet
 coffee grinder

Spread your coffee grounds in a thin layer on a baking sheet.


Put your oven on a low heat setting (around 200° F) and let the coffee "bake" for about one hour. Once your coffee is completely dry and is a bit darker, it is done.


Take the baking sheet out of the oven and let the coffee cool off. Once it does, grind it up using a coffee grinder into a fine espresso powder.


Store the powder in an airtight container. This is to ensure that it keeps all its flavors and aromas (and that it does not go stale).