1
Cut the onion and garlic. Put them into a baking pan with olive oil. Cook all the ingredients for a couple of minutes on a light fire.
2
Add rice and white wine. Once the wine evaporates, add a bit of salt, pepper, a teaspoon of Vegeta, and prawns. Mix all the ingredients. Let them rest on the light fire. Make sure to stir the mixture occasionally. Add water from time to time, no need to rush since the water must evaporate entirely.
3
Once the rice is cooked (usually takes up 15 to 20 minutes), add cooking cream to the mixture. Add a bit of parsley if you like. Cook everything for 15 minutes and the risotto is done!
4
Serve the risotto with white wine to compliment all the flavors!
