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Classic Dalmatian Dish – White Risotto With Prawns

Yields4 ServingsPrep Time5 minsCook Time40 minsTotal Time45 mins

 200 g rice
 450 g prawns
 200 ml white wine
 200 ml cooking cream
 1 onion
 1 clove of garlic
 a bit of salt, peper, parsley, olive oil, Vegeta
1

Cut the onion and garlic. Put them into a baking pan with olive oil. Cook all the ingredients for a couple of minutes on a light fire.

White Risotto With Prawns - Cutting Onion & Garlic

2

Add rice and white wine. Once the wine evaporates, add a bit of salt, pepper, a teaspoon of Vegeta, and prawns. Mix all the ingredients. Let them rest on the light fire. Make sure to stir the mixture occasionally. Add water from time to time, no need to rush since the water must evaporate entirely.

White Risotto With Prawns - Adding All The Ingredients

3

Once the rice is cooked (usually takes up 15 to 20 minutes), add cooking cream to the mixture. Add a bit of parsley if you like. Cook everything for 15 minutes and the risotto is done!

White Risotto With Prawns - Adding Cooking Cream & Parsley

4

Serve the risotto with white wine to compliment all the flavors!

White Risotto With Prawns - Final Result

Nutrition Facts

Servings 4