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Coffee Bean Overnight Oats

Yields1 ServingPrep Time5 mins

 ½ cup old fashioned or rolled oats
 2 tsp chia seeds
 2 tbsp brown sugar
 1 tsp vanilla extract (optional)
 ⅔ cup milk of your choice
 2 tsp instant coffee or espresso
 whipped cream, chocolate syrup, cocoa powder (optional toppings)
1

Add 1/2 cup rolled oats, 2 tsp chia seeds, 2 tbsp brown sugar and 1 tsp vanilla extract.

2

Mix 2 tsp of instant coffee into 2/3 cup of milk and pour into the oats. Give them a good stir to mix the ingredients together.

3

Cover and refrigerate for at least 3 hours or overnight.

4

When you're ready to eat the oats, remove them from the fridge. Oats absorbed a lot of liquid, so you can add a little more water or milk before eating.

5

If desired, top with chocolate syrup, whipped cream and a dusting of cocoa powder.
These coffee overnight oats keep in the fridge for up to 4 days.
Feel free to double this recipe and make multiple jars to last the entire week.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 512
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 80g27%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.