Put flour in a bigger bowl and make a small hollow in its center, and then add eggs, oil, wine, and a bit of water. Mix all the ingredients.
Once you get a firm dough, put it on the floured table and knead it for a couple of minutes.
Thinly roll out the dough and cut it into strips and then those strips into squares.
Take one piece of the dough (square) and place the end of a ladle diagonally on its body. Fold the two opposite ends over each other. Press them well. Use a bit of water to connect them better. Repeat this method with all the dough and then leave the pasta to dry for around 15 minutes. Cook fuži in boiling salted water for around 20 minutes.
Cut garlic and put it into a baking pan with olive oil and red pepper. Stir and simmer everything for around 2 minutes.
Add tomato juice and rosemary. Cook everything for 30 minutes.
At the end of cooking, add a bit of salt and black pepper into the sauce. Cook everything for a couple of more minutes and then serve fuži with tomato sauce. You can add parmesan if you like.
This dish is excellent to serve with white wine.
